In 100 g (Grams) of Dip, FRITO'S, bean, original flavor there is 3.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Dip, FRITO'S, bean, original flavor.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Dip, FRITO'S, bean, original flavor

Dip, FRITO'S, bean, original flavor is a type of Soups, Sauces, and Gravies. The most significant nutrients in Dip, FRITO'S, bean, original flavor are listed below.

Water	72.95 g	72.95%
Energy (calorie)	119 kcal
Energy (joule)	496 kJ
Protein	5.44 g	5.44%
Total lipid (fat)	3.7 g	3.7%
Ash	2.02 g	2.02%
Carbohydrate, by difference	15.89 g	15.89%
Fiber, total dietary	4.9 g	4.9%
Sugars, total	0.99 g	0.99%
Sucrose	0.6 g	0.6%
Glucose (dextrose)	0 g
Fructose	0.39 g	0.39%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	8.4 g	8.4%
Calcium, Ca	26 mg	0.03%
Iron, Fe	1.6 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	105 mg	0.10%

Nutrients in Dip, FRITO'S, bean, original flavor